- Mostly used in Green Tea, White Tea, Jasmine Tea and Yellow Tea. And the fast eating (Tea Bag) way for Oolong Tea and Black Tea.

	Green tea, White tea, Jasmine tea and Yellow tea brewing
	Fasting eating of Oolong tea and Black tea

1. Preparation - Preparing the tea, water, cup, pot, ware, glass bottle.
- Suggest using 5g or 4g tea for 200ML-400ML water per time.
- There is special requirement on the water quality. The Ideal choice is iced water, spring fountain, well water, dew water and table-water. The second choice is distilled water and drinking water.
- Suggest using top grade clay, glass bottle or ceramic cup, pot and ware. YiXing clay and Dehua ceramic is the most famous ones in China.

2. Cleaning - Pour hot water into the tea cup, pot or ware. Make sure it is clean. This is helpful to stimulate the fragrance from tea at early time.

3. Infusion - Put the tea or tea bags into the cup, ware or glass bottle. Infuse the hot water at the higher position into the ware or glass bottle.
- Oolong Tea and Black Tea require the water temperature around 100℃, especially Ti Kuan Yin need a high temperature to stimulate the temperature.
- Green Tea, White Tea, Yellow Tea, and Jasmine tea require the temperature around 70-80℃.

4. Eating - Wait for 1 or 2 minutes you can have a very good appearance tea in bottle or cup of delicious tea. Then you can enjoy the beautiful view, fantastic fragrance and mellow tastes.

5. Storage - After finish eating the tea, make the tea at good storage condition. It should be at low temperature and avoid strong light and high humidity. You are suggested to put the tea in refrigeratory, but sure not mixed up with other strong smell products.